Ottawa Citizen article by Peter Hum - Feb 14/2013
Dining Out: Where there's smoke, there's good food
In the last few months, I’ve tried smoked gnocchi, smoked mushrooms, smoked olive oil, smoked garlic and even smoked granola.
But despite these novel and even trendy creations, when I crave something smoked and good to eat, what I want are the classics of American barbecue and nothing fancier than that. Give me side ribs, pulled pork and beef brisket, please. And don’t spare the sauce.
With these hankerings in mind, I made visits in the last week to Annie & Clyde’s, an unpretentious Bank Street eatery with a history that requires a bit of explanation. Read the full article here ...
Annie & Clyde's
895 Bank St.
Ottawa, ON K1S 3W5
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