Running a chicken and barbecue grill business in Canada would interest me because I spent significant time in Texas, arguably the barbecue capitol of the US. People down in Texas are all about barbecue, and there are some great restaurants there. It’s not that I don’t think people in Canada know their barbecue, but I doubt that many people from there have eaten at a place like Luling City Market.
Now, grilling and barbecuing food is a popular pastime just about anywhere, but all I’m saying is I could bring a few things to the table having lived for nine years in Texas. If I were in Canada, I could definitely see myself running a barbecue restaurant and giving the patrons a taste of barbecue that is not quite like anything they’ve ever had before. I live in South Carolina now, and I could even do that here. Most of the people I talk to are completely unfamiliar with brisket.
Now, a good barbecue restaurant needs to offer the staples first, which are ribs, brisket and sausage. Those are the Texas staples. I’d be interested in learning what makes the cut up in Canada. Of course, you have to offer barbecued chicken quarters as well. One thing they have going on here in South Carolina is pulled pork. It’s great, and a good pulled pork sandwich should be a staple of a barbecue restaurant in Canada, too.
One thing that is great about barbecue restaurants is that you can keep not only the menu simple but the place simple, too. Think about all the other restaurants that have to focus on spending all kinds of money for that restaurant ambiance as they call it. If you’ve decided you want to run a barbecue restaurant in Canada, pick yourself a good location and get started with building your menu, which by the way, must include staple sides like beans and potato salad. You also want a signature barbecue sauce.
A barbecue restaurant is simpler than any other types of restaurant. But, you still need to use basic skills like marketing, accounting, hr management and cooking, of course. To deliver this business successfully, you must have an exceptional passion for food and cooking. Home-made recipes have always been loved by the market so it’s best to develop your own recipes and have these served instead of ordering for a ready-to-cook barbecues.
A good location contributes a lot to the success of the business. Therefore, the place the place of your restaurant should be where most human traffic happens so it’s easier to have potential customers. Decide whether you will use your own place or rent for space. Search for landlords who can offer agreeable terms and rates.
Once you’re decided, register your business and have all the licenses needed for the smooth operation of your barbecue business.
Then, invest for the equipment and material needed, make sure to have only what is needed and only buy those materials or equipment that is of high quality. And, since you’re just starting, you can opt to use the family griller and extra freezer instead of buying a new one. Set a budget for your utensils such as plates, spoons, forks, and glasses. Discount stores and online shops usually offer lower rates than those in shopping malls.
And finally, develop a plan on how to satisfy all your customers and make them back with a family or friend. These simple tips can make your Chicken And BBQ Grill Business In Canada successful!
Barbecue and chicken sound like a good combination. And it may even sound better if it will be turned into a business.
If cooking is your passion, then it will be a bit easier since you will have an actual hands-on in developing your menu. However, just like other businesses, opening a chicken and barbecue grill business takes a lot more than cooking. It needs planning on different things like staff and food safety. Remember, you are not just serving food, it is also assuring that everything you serve is safe or else, your customer’s life is at stake.
Turning your passion into a business is a huge leap even if it’s not going to be a big restaurant. Many grill businesses just start with few menu, smoker and grill.
Even if you’re financially stable, you need to do things right. So, the first thing that you should do is to get all the rules and regulations and details about different licenses for your food business. Don’t get agitated with the fact that the government is butting in your business. They just want to make sure that what you are serving is not going to kill anybody, or have somebody’s tummy rumbling. Also, most people don’t want to eat in a restaurant who doesn’t own any license, just for safety and health purposes.
The next thing you need to do is to look for suppliers or wholesalers. Their prices are obviously cheaper than those in the supermarket. Plus, you’re guaranteed that it is fresh. Join the Canadian Southern Barbeque Association to learn more recipes and techniques about grilling. There are tutorials, videos, and competitions that can help you enhance your grilling skills.
These are just two of the most important things that you need to remember when you want to establish a Chicken And BBQ Grill Business In Canada.